Unit 6 Food and Drinks Warm-up & Listening and Speaking 教案-2022-2023學(xué)年中職英語高教版基礎(chǔ)模塊 1

備課組別

英 語

課程名稱

英 語

所在

年級

一年級

主備

教師

授課教師

授課系部

授課班級

授課

日期

課題

Unit 6 Food and Drinks Warm-up& Listening and Speaking（第1課時）

教學(xué)

目標(biāo)

1.Students will learn some words &phrases.

2.Understand the conversation about catering 

重點

To master the important words &phrases. Read the words correctly.

難點

How to improve the Ss’ abilities of listening and Speaking.

教法

Task—based Teaching Method.  Situational learning.

教學(xué)設(shè)備

Multi-media .CD

教學(xué)

環(huán)節(jié)

教學(xué)活動內(nèi)容及組織過程

個案補充

教

學(xué)

內(nèi)

容

Step 1: warm-up

1.Choose and talk.

Handling textbook activity 1 can be divided into two steps：

Students have a pair activity. Look at the pictures. Use the sentence patterns provided in the textbook to express their preferences for the food in the picture. Complementary sentence patterns：

I love… /… is my favorite/ I hate…

Teachers present questions:What food and drinks will you choose for your dinner? Students will reorganize the pictures in the form of group answers to form a menu with meat and vegetables and balanced nutrition. The reference sentence pattern is：I’ll choose… for my dinner.

Students think about relevant expressions.